MUST HAVE EXPERIENCE
Set Schedule:
Thursday, Friday, Saturday, Sunday: Starting at 4pm
Responsibilities for Host
Greet and seat customers
Clear tables of dishware and napkins after meals, and return them to the kitchen
Prepare coffee, tea, and ice water for customers
Keep floors and chairs near dining tables clean by sweeping and mopping
Maintain appropriate stock levels of glassware, silverware, and dishware
Clean, sanitize, and reset tables after meals
Refill salt, pepper, and other condiments at tables
Assist servers with food delivery, clearing, and resetting tables.
Move furniture as needed
Keep designated service stations clean and well stocked
Job Type: Part-time
Pay: $16.00 per hour + TIPS
