Full Restaurant and Bar NOW HIRING CHEF
If you believe a restaurant is a destination where guests come for a great meal and stay long after their plates have been cleared to enjoy a one-of-a kind entertainment experience with friends and family, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation's service, then this may be the right opportunity for you.
Compensation:
Chef: $90K to $95K [depending on experience]
Position summary : The candidates must have strong culinary knowledge as well as customer service skills. The candidate is responsible for budget management, controlling food and labor costs to meet budget, managing and maintaining kitchen, special events and maintaining safety and sanitation standards, along with executing culinary standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES :
Adheres to and embraces company Culinary Standards mandated menu and purchasing programs.
Maintains budgeted revenue, cost of sales, labor, supplies and operating cash flow relating to food operations.
Estimates food consumption and makes purchases as appropriate from the company-specified food program. Recruits, hires and retains best in class work force with the assistance of the management team.
Addresses and resolves disciplinary issues as appropriate with HR. Supervises cooks and oversees the preparation, portioning, garnishing and storage of food.
Assists in cooking and preparing food as necessary.
Maintains kitchen and storage facilities in sanitary condition.
Ensures that product quality, freshness and presentation always meet company standards.
Requirements :
Minimum 3 years' experience in high-volume, multi-units restaurant concept
Current Manager Serv Safe is required
Able to work between 50-55 hours per week. Scheduled days and hours are subject to changed as dictated by business demand.
Proven working experience as a Head Chef
Must be willing to work the line and expo
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (TOAST, HOTSCHEDULES, ONLINE ORDERING)
Benefits:
Continued career development and growth opportunities
30% Discount on Dining and 30% Souvenir
Complementary manager meal on shift
Medical, Dental and Vision, with Chiropractic/Acupuncture
Sick Days, Vacation
Please submit resume for consideration.
