We are a bakery and cafe located in the heart of Yorba Linda, CA. Help wanted: Barista/FOH Team Member. See job descriptions below.
Barista/Customer Service -
Reports to: General manager, assistant manager
Tasks/ Responsibilities:
Maintain a positive attitude and smile and be polite with customers throughout the transaction
Greet customers as they approach the cash register
Take the customer's order and prepare the order according to customer's request(s)
Must have knowledge of menu items and recipes to effectively service the customer
Effectively and efficiently complete the financial transaction
Maintain the balance of the cash drawer at all times
Distribute and post marketing materials as required
Maintain daily temperature logs
Proper use of station machinery and equipment
Ability to understand and follow directions given by management
Maintain a neat and clean work station and a presentable work area
Ability to stand for extended periods of time, up to 8 hours
Ability to lift up to 25lbs and frequently lift, push, pull, or carry up to 30 lbs
Ability to walk or stand for extended time periods, up to 7 hours
Involves repetitive motion
Involves working with chemicals, heated equipment, steam and at other risk conditions
Assist management team with administrative functions and daily food prep during down times
Required Qualifications:
Punctuality (arrive to work on time) and have ready to work attitude
Excellent interpersonal skills and a positive attitude
Ability to work independently
Possess good time management with daily tasks required by the management team
Math skills for counting money and providing correct change
Knowledge of running a cash register, and credit card machine transactions
Must have open availability on WEEKENDS and able to work mornings and afternoons
Desired Qualifications:
Experience in the food service industry as a food service worker minimum 1 year
Great customer service skills
Must be able to multitask and work in high energy, fast-paced environment
