Full service restaurant is growing and we are looking looking to fill our early morning Pastry Production Cook position.
We make everything in house from scratch including, brioche, cakes, muffins, scones, tarts and more, experience required.
Requirements:
-Servsafe certificate
-experience working in a professional kitchen
-self motivated and be able to complete tasks in a timely manner
-willing to help and learn other aspects of the kitchen
-be a team player with a positive attitude
-be able to lift up to 50 lbs
-be able to be on your feet up to 8 hours daily
-must be available 4:30am-noon including weekends
-must have reliable means of transport to and from work
Please apply with resume and availability in order to be considered for an interview. Our pay is competitive and based on experience. All full time employees recieve 2 weeks paid time off and tips averaging $4 an hour.
