Part-time line cook needed at our Santa Ana, Aliso Viejo and Tustin locations.
Must have at least 1 year of cooking experience. Has knife skills for fish, meat, shrimp and all vegetables. Must be able to multi task, organize, follow directions. Must be able to lift up to 50lbs. Must be available to fill all/any stations in the kitchen. Not only to cooking. Must be able to prep, clean, wash dishes, take inventory and communicate well with the front of the house.
Please email back with resume for a call back. Walk ins welcome.
