The Line Cook is responsible for preparing high-quality dishes in a fast-paced kitchen environment. This role includes following recipes, maintaining consistency and portion control, and ensuring all food meets quality and safety standards. Duties involve setting up and stocking stations, cooking menu items to order, cleaning and maintaining a sanitary workspace, and assisting with prep tasks as needed. Successful candidates work well under pressure, communicate effectively with team members, and bring strong attention to detail and efficiency to every shift.
