IMPORTANT: Your email must include your first and last name, phone number, and your shift availabilities. We do not do walk-in interviews - please email your up to date resume to koisansushioc@gmail.com - Please DO NOT walk in and apply.
This ad is for part-time.
Koisan Sushi Bar and Japanese Cuisine is a fine-casual Japanese Restaurant with 42 years of history. We welcome driven and reliable individuals to become a part of our serving team and BOH.
www.koisansushibar.com
Job Info (Server):
Experience in Japanese Cuisine preferred (6+ mo.) - but training can/will be provided
Must be of legal age to serve alcoholic beverages
Must provide food handlers certificate and RBS certificate within the first week of employment
Must have experience in handling PoS systems efficiently. (Aldelo preferred)
Running, Bussing, and Customer service skills required.
Fast paced work environment.
Job Info (Line Cook):
Experience in Japanese Cuisine preferred (6+ mo.)
Line Cook/Kitchen Prep Experience REQUIRED (1+ year)
Must provide food handlers certificate within the first week of employment
Reliability and Attention to detail.
Must speak English
Job Type: Part-time
Shifts: Lunch/Dinner
Shifts averages 4-8 hours - Flexible Scheduling - Tips are Pooled
Our Benefits:
Employee discounts of 20%
Free Employee Meals
Uniforms provided
Paid Sick-Leave
Characteristics we look for:
Must be able to adapt and thrive in a fast-paced environment
Reliability and the drive to serve customers on the floor
Excellent speaking skills to deliver menu characteristics and details in-person and over the phone
Attention to detail and commitment to quality
Ability to comprehend, memorize, and upsell 200+ menu and sake listings
Able to lift 30lbs
Pay: Pay + tip (Negotiable)
