Part-time Line/Prep/Pantry chef needed asap
Days: Tuesday to Saturday
Time: 3:30 pm to closing (9:00/10:00 pm)
Requirements:
Must be available for all shift days/times listed above
Experience preferred
Must have reliable transportation
Ability to stand for long periods of time
Positive and professional attitude
Cleaning and Organization Skills Needed:
Keep prep stations and kitchen areas clean and organized throughout the shift.
Follow all sanitation and safety guidelines to ensure a safe work environment.
Competitive Pay Information:
Pay is $20.00 to $23.00 (per hour) plus tips
Pool tips average $4/hour (average pay is $24 to $27) depending on the day, time and shift.
Send Resume or contact 714 883-1992
