Chef Pastry Assistant (Irvine)
Maldon's Brasserie
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2010 Main St. Suite 170 near Main/Macarthur behind Sol Kitchen
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compensation: 16.50 -18.00
employment type: part-time
experience level: mid level
job title: Assitant to Pastry Chef
Are you passionate about pastries and eager to grow in the culinary world? We’re looking for a motivated and detail-oriented Pastry Chef Kitchen Assistant to join our busy, creative kitchen!
Location: Maldon's Brasserie
Employment Type:Part-Time (20-30 hours a week)
Schedule:Tuesday, Thursday, Saturday and Sunday
Salary: $18.00
What You’ll Do:
Assist the Pastry Chef in preparing bread doughs, batters, fillings, quiches and frostings
Weigh, measure, and mix ingredients accurately
Maintain cleanliness and organization of the kitchen
Decorate pastries and desserts under supervision
Help with inventory and restocking ingredients
Follow all food safety and hygiene regulations
What We’re Looking For:
Previous kitchen or bakery experience
Strong attention to detail and willingness to learn
Ability to follow recipes and instructions precisely
Team player with a positive attitude
Ability to work in a fast-paced environment
Perks:
Learn from an experienced pastry team
Opportunities for growth and skill development
Employee discounts
Supportive and creative kitchen environment
How to Apply:
Send your resume and a short message about why you’d be a great fit to Laura@nachomadresgf.com. We’d love to see any pictures of pastries you've helped create.
Principals only. Recruiters, please don't contact this job poster.
post id: 7866921074 posted: about a month ago updated: a day ago
