ABOUT US
Situated at the heart of Orange County, CIR Lounge offers an upscale & unique cocktail experience unmatched in Southern California. With our curated collection of Japanese whiskey and other exclusive spirits, we pride ourselves on the artisanship of exquisite craft cocktails and delectable Japanese-Mediterranean fusion tapas.
WHAT WE SEEK
We are hiring for a Pastry Chef/Line Cook.
This position will be responsible for maintaining all dessert preparation, garnish production and work 2 days on the line.
The schedule will consist of 2 days and 2 nights.
Responsibilities:
The Pastry Specialist is responsible for making weekly desserts for a small lounge
Prepare a wide variety of goods such as cakes, cookies, pies, candies etc. following traditional and modern recipes
Works directly with Executive Chef on the creation, development and implementation of new desserts and creative menu development(you will have almost full control of creation, imagination is encouraged)
Work with chefs on the hot line approximately 2 shifts per week.
Please reply with your resume for consideration.
Interviews this week.
