Looking for a food truck worker. Mostly fryer and expediting to begin with, it can grow from there. We are in the slow season for the industry and currently looking for coverage on shifts Thursdays, Fridays, Saturdays and Sundays. Shifts can range from 4 hours to 12 hours with the opportunity for some split shifts as well.
We operate pretty much anywhere from Los Angeles to San Bernardino to San Clemente and we work events from breweries all the way up to large concerts, raves and caterings. Pay starts at $18/hr and has the potential to move up according to your abilities and willingness to work.
If you do not have your own vehicle to get to work, we can not hire you
If you can not work evenings, nights and weekends, we can not hire you
