Wholesale Bakery looking for production workers
Shifts start in the morning and is 8-10 hours.
Shift start 3am, 4am, 5am, 6am, 7am and depends on production availability therefore we need workers that can be flexible and adjust to the times given last minute.
We need
- High Energy, willing to work hard and fast pace
- Able to work under pressure and meeting timeframes
- Have reliable transportation
- Responsible and eager to work hard
- Has non-slip shoes
- Has worked in assembly of food items or small parts/ worked in fast pace environment meeting production quotas.
- Willing to do sanitation
JOB Description
We make French Macarons and Cakes and we need fast workers to do the following tasks
- Assemble cookies and cakes
- Decorate, plate and package cakes
- General cleaning including common areas and dishwashing area
- Fold Boxes
- Assist as machine operator
- Assist in the kitchen with preparation if needed.
We have incentive every 6 months that allow people to earn more due to good performance.
Call to learn how to apply
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