OverviewSt. John’s Regional Medical Center located in Oxnard California is a recognized as a Top 250 Hospital in the Nation and as one of America’s 100 Best Hospitals for Cardiac Care by Healthgrades. St. John’s Regional is a part of Dignity Health’s Southern California Division and is a member of CommonSpirit Health the largest not-for-profit health care system in the nation boasting an integrated network of top quality hospitals with physicians from the most prestigious medical schools and comprehensive outpatient services - all recognized for quality safety and service. Each hospital is supported by an active philanthropic Foundation to help meet the growing health care needs of our communities. Learn more at www.dignityhealth.org/StJohnsRegional.If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.We offer the following benefits to support you and your family:
Annual Incentive (Bonus) Program.
Matching Retirement Program.
Pension fully funded by the Hospital.
Tuition Assistance for career growth and development.
Health/Dental/Vision Insurance.
Free Membership to our Care@Work program supporting child care, pet care, and adult dependent needs.
Employee Assistance Program (EAP) for you and your family.
Flexible spending accounts.
Voluntary Protection: Group Accident, Critical Illness, and Identity Theft.
Wellness Program.
Paid Time Off (PTO).
ResponsibilitiesPosition Summary:As our Manager of Nutrition Services Production at St. John's Regional Medical Center, you will direct all patient non-interactive positions (i.e. storeroom clerk, cooks, etc.) and provide for the operational needs of these positions. You will foster a culture of teamwork and quality, and ensure the maintenance of regulatory compliance (including TJC, CMS, state specific department of health, etc.) and infection control practices. You will be a visible leader, and communicate with staff and customers regarding the level of services they receive from nutrition services staff, and promote patient satisfaction with nutritional services. You will also collaborate in the process of menu development for patients, cafeterias, and catering services, and manage the facility diet manual, as well as patient diet and nutritional analysis compliance with the diet manual.QualificationsEducation and Experience:
Bachelor's degree in Nutrition, Dietetics or related field required, or Associates of Arts degree with five (5) years of job related experience in lieu of the Bachelor's degree.
Minimum of two (2) years of hospital nutrition management experience required.
Licensure:
Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist required.
If not currently certified (CDM), certification to be obtained within 12 months of hire.
Current certification as a ServSafe© Food Protection Manager.
Current (within the past 12 months) ServSafe© Allergen certifications.
#LI-DHPay Range$34.50 - $50.97 /hourWe are an equal opportunity/affirmative action employer.
