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Bongo Johnny's Grill is looking for an experienced line cook with flexible availability to prepare food to recipe specifications and to set up stations for service.
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Job description
Requirements
- Proven cooking experience
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Understand food order slips and receive verbal instructions
- Familiar with industry's best practices
Responsibilities
- Set up and stock stations with all necessary supplies
- Operate large-volume cooking equipment such as grills, deep fryers, and griddles
- Prepare food to recipe for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items to recipe and in cooperation with the rest of the kitchen staff
- Clean up station, cooking surfaces, utensils, and food preparation areas
- Properly store leftover food
- Stock and re-stock inventory and workstations appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with health and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
