Provides an excellent customer experience to uphold Forbes 5-star services/standards and follows all company and safety procedures and policies Meets, greets, and escorts guests to their table upon arrival (takes coat checks if needed)Responsible for memorization of the food and wine menu and full knowledge of the guest's preferred dining experience for the evening (dislikes, allergies, dietary restrictions, special occasions, etc.)Serves the mignardise and petit/fours and supports the servers by running any other food or water to the tablesAssists the dining room with set up, break down, clearing food, wiping down furniture, and other cleaning duties as neededSets up décor such as candles, flowers, vases, lighting, and other décor to maintain the ambianceSupports in mis en place and preparation of service areas (BOH/FOH areas)Participates and ensures compliance with all opening and closing duties as determined and published by the Restaurant Manager or Executive ChefClosing and opening side work including but not limited to polishing glasses, flatware, napkin folds, etc.Keeps up to date on new JUSTIN releases as well as viticulture and winemaking techniquesPrepares give-a-way bags for guests and escorts to the exit at the conclusion of their dinner
