Assist with dining room setup prior to service, including but not limited to: linens, glassware, silverware, and tabletop details, fans/heaters and other equipmentMaintain the cleanliness of the interior/exterior of guest areasMaintain water service and refill beverages promptly and discreetlyDeliver and clear food courses in coordination with the Captain and kitchen within FORBES 5-star serviceAccurately mark tables with appropriate flatware and glassware prior to each courseMaintain clean and organized service stations and sidework areas throughout the shiftReset and flip tables post-departure with attention to detail and speedSupport Captains with guest needs and respond quickly to requests during serviceBreak down and close dining room post-service, including but not limited to polishing, organizing, and restocking service tools, fans/heatersMust be in approved clean and will maintained uniform, natural and clean appearance and cleanliness about their person
