Please forward a resume to apply
Summary: Maintain a clean and food safe back of house (kitchen and staff space) and front of house (shop, outdoors).
A DJC Steward is responsible for keeping dishes; equipment, service ware, and restaurant property clean according to restaurant standards, maintaining work areas in a clean and orderly condition is required at all times. The DJC Steward is also responsible for assisting other employees as specified by their supervisors.
Duties
Using 3-sink method, manually handwash all dishes, utensils, pots, pans, bowls, etc.
Put clean dry dishes in proper storage locations
Sweep and mop floors
Maintain cleanliness of business exterior - sweep/ clean sidewalk/ lawn and parking lot as needed
Maintain cleanliness - Clean Dish Racks (baking and drying), Small Carts, Sinks, Drains, Hood, Ovens, Baker’s Rack, Proofer/ Heater, Stove, Toilets, etc.
Remove indoor trash and place in appropriate outdoor waste, recycle, organic waste containers
Carry and place fence tables, tables and chairs, signage outdoors
Other duties as required
Knowledge Skills and Abilities
Must be able to understand, remember, follow and apply directions/ instructions.
Hold and maintain a current valid Food Handler’s Permit.
Understand how to and able to use the 3-sink method for manually/ handwashing and sanitizing dishes, utensils, pots, pans, bowls, etc.
Able to demonstrate and respond to questions from the Health Inspector/ employer.
Food handlers test/permit
Able and willing to follow directions and ask for clarification as necessary
Ability to lift and empty 25-pound bags into food storage containers
Maintain good personal hygiene
Able and willing to successfully and competently work in small kitchen, bakery
Use discretion and self-awareness while working in loud or quiet spaces
Wear PPE masks as needed or required
Wear gloves, aprons, and hair nets/ scarfs when handling food
No artificial nails, fingernail polish or jewelry in the workplace. Necklaces and earrings are subject to approval
