SCOTTS SEAFOOD ON THE RIVER IS LOOKING FOR A LINE COOK. SHIFTS START AT 3PM AND RUN TILL 1030PM-11PM. NEED EXPERIENCE IN SAUTE STATION, BLANCHING AND SHOCKING VEGETABLES FOR PREP, PAN SEARING SCALLOPS AND FISH TO ORDER. BASIC KNIFE SKILLS AND TIME MANAGMENT. EXPERIENCE SHUCKING OYSTERS PREFERED.
