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Flour Dust focuses on artisanal Neapolitan-style pizza, creative appetizers and salads, and original pasta dishes out of a family-owned shop in West Roseville. Our kitchen is led by Mano and our head chef Domingo who has enjoyed a long career in the culinary world and has spent many years in amazing Michelin Star Restaurants on the East Coast. Mano received his pizza training in Florence, Italy where he learned to create true authentic Neapolitan-style pizzas.
When you join our team, you’ll have an opportunity to train alongside veteran servers to ensure your success. You will play an integral part for the team. If you like working as part of a family-oriented team and interacting with our customers nightly, this position is for you!
Responsibilities will include:
Serving Customers
Quality Control
Food Running
Helping customers inside the restaurant or on the phone
We focus on creating a memorable experience using high quality local, seasonal, and responsibly sourced ingredients and products.
As a part-time worker at Flour Dust, you’ll be offered:
Tips.
Access to our free Employee Assistance Program.
Free meal on shift.
Free shirt and apron.
Most major holidays off.
Closed Sundays and Mondays.
To learn more about us, visit flourdustpizza.com or follow us on social media!
Job Types: Part-time
Pay: Based on Experience + Tips
Restaurant type:
Casual dining restaurant
Shift:
6+ hour shift
Night shift
Weekend availability. Ability to commute.
Education:
High school or equivalent (Preferred)
Experience:
Serving experience: 2 years (Preferred)
Work Location: 5080 Foothills Blvd Suite 5, Roseville, CA 95747
