Polanco Cantina is a small business in Sacramento, CA. We are professional, agile and our goal is to Inspired by and named after a thriving district in Mexico City, Polanco celebrates Mexico’s cuisine and Sacramento’s diverse culinary scene. Polanco’s menu features Mexican-inspired familiar favorites prepared with local seasonal ingredients. The restaurant offers a lively bar scene featuring top-notch tequilas, craft cocktails and signature frozen margaritas, best enjoyed on our expansive outdoor patio. Polanco is the perfect gathering place for pre-game fun, post-event drinks or bites with friends any day of the week in a fun and casual atmosphere
Our work environment includes:
Food provided
Growth opportunities
Polanco Cantina is a vibrant, contemporary downtown Sacramento Mexican restaurant & bar serving lunch, dinner, weekend brunch, and weekday happy hour. Polanco features Mexican-inspired familiar favorites and celebrates the rich bounty of California. Located in Downtown Commons (DOCO) and overlooking the Golden 1 Center, Polanco is the place for Mexican fare and festivities.
Polanco Cantina is looking for an experienced Sous Chef and empathetic coworker, are obsessed with cleanliness and organization, are a passionate food service professional, are reliable and punctual, lead by example, communicate effectively.
We value our employees and strive to put as much care in our employee experiences as we do our product. Come learn and grow with us!
Duties:
Prepare and cook food; seasonally driven Mexican inspired cuisine
Assist chef, manager, and/or kitchen lead when and where needed
Diligence with established sanitation standards, personal hygiene, and health standards
Observe proper food preparation and handling techniques
Qualifications:
Exhibits professionalism in fast-paced, complex situations.
Reliable, timely, clean, and alert. Holds a current Food Handlers card demonstrating a basic knowledge of food-safety practices.
Ability to stand, lift up to 35lbs, and move packages consistently for 2.5 hours at a time between breaks in a refrigerated environment.
Advanced culinary skills.
Available to work a flexible shift throughout the year, often including weekend brunch, and evenings
Provide two references that can confirm your work history.
Required Skills and Experience:
2+ years of experience on the line and/or BOH support
Proficient knife skills and knowledge of BOH best practices
Ability to align to organizational culture and goals of providing stellar customer experiences
Ability to work as a team
Benefits:
Benefit plan available to full-time team members working thirty (30) hours weekly
Shift meals and beverages
We look forward to meeting you!
Polanco Cantina is committed to providing equal employment opportunities for all employees and applicants. It is our policy that decisions involving people are made on the basis of job-related criteria, independent of an individuals gender, race, color, national origin, age, religion, marital status, sexual orientation, military or veteran status, physical or mental disability for which reasonable accommodation is available, and any other status protected by law. This includes decisions involving hiring, job placement, transfer, promotion, compensation, benefits, training, and company-sponsored programs.
