The Fat Family Restaurant Group has been in the Sacramento area for over 85 years. We offer our guests great food, beverages and service. The Fat Family prides itself on putting the guest first and understands that it it the team who makes that possible for our guest.
The Restaurnt Manager needs to possess strong leadership skills, service oriented mind set, and a working understanding of front of the house operations. The Restaurant Manager interacts with the team and the guest to ensure a positive experience for all.
MINIMUM QUALIFICATIONS AND ESSENTIAL FUNCTIONS
Working knowledge of the restaurant operations
Minimum 2 years of management experience
Must be able to work 40-45 hours per week
Flexible scheduling, holidays included
Ensure guest satisfaction
Ability to make informed decisions and problem solve
Supervise all service aspects in the Front of House
Maintain a professional manner during high volume
Knowledge and understanding of balancing cash drawers
Staff Scheduling
Ordering
Communication with guest, staff, management, and supervision in a professional manner.
Great organizational skills
BENEFITS
Medical, Dental, Vision Coverage
Paid Vacation
Paid Sick Leave
Monthly Comp Card
Meal provided during shifts
Thank you for considering Frank Fat's for your future employment opportunity. We look forward to your interview and hopefully welcoming you to the team.
Please reply with your resume or visit our location at:
806 L Street
Sacramento, CA 95814
