Our Franchise Sushi Chefs require samplers to sample their sushi to customers. The chefs make their sushi fresh for the grocery stores we are contracted with. The samplers are required to have knowledge of sushi, have reliable transportation, have a current Food Handler's Certificate, and are reliable. This is a Part-Time position. The hours will be from 11 am to 6 pm. The days will be 3 to 4 days per week including weekends at $17.00/hr. Contact David@sushiavenue.com for more information.
