PANTRY COOK
Pantry cook needed for busy, locally owned Folsom restaurant.
MINIMUM 2 YEARS experience in FINE DINING mandatory!
Must have strong ability to multi-task under pressure, in a fast paced enviroment while remaining clean and efficient.
Must be a driven, self starter, who can complete tasks in a timely manner, take direction and display a strong attention to detail.
Competent knife skills, working nights and weekends and a CA Food Handler card required.
References a must, as they will be checked.
We are looking for individuals who:
Understand what it means to be part of a team, and enjoy working together.
Have a passion for locally sourced, seasonal, high quality ingredients, and can treat it with the respect it deserves.
Desire to work for an independently owned company, with growth opportunities for the right person.
Want to work in a positive work enviroment, but still know when it's time to get the job done!
If you meet these MINIMUM requirements, paste your resume' in the body of your response.
INCLUDE references.
DO NOT SEND RESUME' AS AN ATTACHMENT! IT WILL NOT BE OPENED!
Good luck, we look forward to hearing from you!
