WE HAVE AN OPEN CALL TOMORROW FOR YOU! 10:30 am - 5pm in Del Mar!
Catering Cooks, Waiters, Servers, Bartenders, Porters, Dishwashers, Prep Cooks etcwe want to meet all of you!
Hi, we're Curtis Stone Events and expanding our catering operations down to San Diego / Del Mar.
Applicants should have a high standard work ethic and possess fine dining experience with a natural attention to detail and desire to contribute an energetic and fun work environment.
We are specifically wanting to staff a week long of events in October 10/25 - 11/2 every day 8 hrs of work available. Looking for 2 shifts, morning cook (4 am - 12:30 pm) and lunch service, so around 9pm - 5:30 pmand some prep shifts in between.
OPEN CALL is tomorrow, Tuesday 8/13/24 only:
Tuesday 8/13 10:30 am - 5:00 pm
-Must be available to work at least 3-5 shifts from 10/25 - 11/2 but can gladly give you more work as well.
-Ability to work swiftly in a high-volume setting
- Learn preparation for all menu items in a quality time and fashion
-Execute all orders in a high volume environment with precision and cleanliness
-Works well with Chefs and assists needs upon requests professionally
Thank you so much for showing interest in joining our catering team down in San Diego.
Please bring a printed resume with you.
Attached are arrival/parking instructions for the Del Mar Thoroughbred Club (DMTC).
Upon arrival, announce that you are there for the “Breeders’ Cup Staffing Interviews.”
Park in the Turf Club Lot.
Interviews will be held in the ULTRA Paddock Club, located on the Ground Floor of Clubhouse Entrance.
The Main Gate address to put into GPS is:
2260 Jimmy Durante Blvd., Del Mar, CA 92014
IMPORTANT – PLEASE NOTE:
Please stop, look twice, and wait for any horses that are on the horse walk near the paddock.
Do not walk in front of horses.
Do not interact with horses.
Do not touch horses.
Any questions, please te-mail us here and we will be happy to help.
Your Curtis Stone Events Team!
