About Us:
We are a farm-to-table restaurant focused on crafting breads, pastries, and desserts using locally sourced, seasonal ingredients. Our kitchen thrives on creativity, collaboration, and a passion for quality. We’re looking for a talented individual to join our bread and pastry team and grow with us!
What You’ll Do:
Assist in the production of artisan breads, pastries, and desserts.
Work with fresh, seasonal ingredients to create consistent, high-quality baked goods.
Contribute to recipe development and bring creative ideas to the team.
Help maintain a clean, organized, and efficient workspace.
Uphold food safety and sanitation standards.
Collaborate with the team to meet daily production goals.
What We’re Looking For:
Basic knowledge of bread and pastry production
Passion for farm-to-table dining and seasonal ingredients.
A team player with strong communication and collaboration skills.
Creativity and a willingness to learn and grow.
Attention to detail and pride in creating beautiful, quality baked goods.
Flexibility and adaptability in a fast-paced kitchen environment.
Why Join Us?
Be part of a team that values creativity and community.
Work with the best local ingredients in a supportive environment.
Opportunities for career growth and development.
A chance to be involved in an exciting and dynamic bread and pastry program.
How to Apply:
If you’re excited to work in a farm-to-table bakery and develop your skills, we’d love to hear from you! Please send your resume and a brief introduction about yourself
Join us in creating something truly special!
