Responsibilities:
-Clean and stock prep area to ensure an efficient service
-Receive deliveries and store product
-Prepare ingredients for dishes offered on the menu according to recipe specifications and within normal production times
-Wash, chop, grate and slice vegetables to go in various dishes
-Cut and slice meats to the appropriate portion size
-Undertake basic cooking duties such as reducing sauces and parboiling food as assigned
-Maintain high standard and consistency of quality and presentation
-Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology
-Label, stock and organize all ingredients on shelves
-Handle, store and rotate all food products to maintain freshness
-Track and report food waste
-Stock inventory
-Knife skills and ability to operate kitchen equipment required
-Maintain clean and orderly service areas and complete side work duties
-Comply with established safety and sanitation standards
-Adhere to company policies and standard procedures
Qualifications:
-Able to work in a high energy and fast paced work environment
-Able to perform quality work efficiently with minimal supervision
-Requires a good sense of prioritization and organizational skills
-Able to multi-task while maintaining a sense of urgency
-Accuracy and high attention to detail
-Able to project a friendly and helpful attitude
-Able to work as part of a Team
-Demonstrate honesty and integrity
-Must be dependable and timely
-Able to work a flexible schedule
-Weekends, holidays and evenings required
-High standard of personal appearance and hygiene
-Possess a clear understanding of weights and measures
-Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
Skills:
-Able to lift 30-50 lbs.
-Able to stand, walk, lift, twist and bend for up to 8 hours a day
Shift(s):
-AM/PM Shift
-Full-Time
Experience Level: 6 months – 1 year
Pay Type: Hourly Pay: $17.00 – $20.00
