Cal-a-Vie Health Spa is a world-renowned award-winning luxury spa resort unlike any other. An exquisite oasis sheltered from the rush and competition of daily life, Cal-a-Vie Health Spa resembles a serene French village. Nestled away on 200 private acres in Northern San Diego County, our guests enjoy the lush, tranquil hillsides filled with beautiful vineyards and lavender fields, natural canyons and habitat. We are close to the communities of Vista, Bonsall, Oceanside, Carlsbad, Escondido, Temecula, and Murrieta.
POSITION PURPOSE
Responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. Ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Receives all deliveries and ensures proper rotation of items in storage areas, walk-in and freezer. Perform all duties in accordance with Cal-a-Vie policies and within the realm of the Cal-a-Vie Mission Statement.
ESSENTIAL FUNCTIONS
Receive all deliveries; label and put away all items
Ensure proper rotation of all items in storage rooms, walk-in and freezer
Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through the dish
machine
Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes
before delivering
Change dishwater in dish machine every hour
Wash pots, pans and trays by hand
Remove trash and garbage to dumpster
Set up or break down dishwashing area
Clean and roll/unroll mats
Fill/empty soak tubs with cleaning/sanitizing solutions
Sweep/mop floors
Assemble/disassemble dish machine
General kitchen cleaning as directed
Wipe up any spills to ensure kitchen floors remain dry
Notify manager anytime the dish machine wash or rinse cycle falls below safety standard temperatures
Perform other duties as assigned
Education/Certification: High School Diploma or equivalent
Knowledge/Abilities/Skills: Knowledge of workplace safety procedures.Understanding of health and safety rules in a kitchen.Ability to read labels on chemicals; Ability to read and interpret documents such as safety rules, contracts, and procedure manuals; Ability to get along with co-workers and work as a team; Ability to multi-task and work in a fast-paced environment. Able to handle s high stress in the work environment and turn it into positive energy in the department; Ability to react quickly to resolve problems or conflict.Organized and able to work efficiently.Food Handler's Card or knowledge to pass the test for Food Handler's Card. Dependable and ability to report to shifts on time. Open availability including weekends and holidays.
Experience: One year experience as a dishwasher in a restaurant (preferred)
Availability: Ability to work any day of the week, any shift, and long hours when necessary
