The Food Truck Line Cook cooks and plates high quality food to guests by following the Company's pre-established recipe specifications and procedures. The Food Truck Line Cook will primarily be responsible performing work at stations on the line such as: fry, sauté, pantry, expo, and grill. Food Truck Line Cooks will also be expected to be flexible with the ability to work along-side and in collaboration with a team, but there may also be times that require high multi-tasking skills while being responsible for the entire line alone. Food Truck Line Cooks will also have the flexibility to work in other Brewpubs as needed upon approval.
- Cooks, sautés, broils, plates and occasionally prepares all food items for his/her assigned Brewpub location by strictly adhering to the Company’s recipe specifications.
- Ensures all food meets specifications by performing final quality checks, adding garnishes, and checking plate cleanliness before presenting food to guests.
- Effectively manages tickets using designated POS system for food expediting to ensure all plates are delivered in a timely fashion.
- Must be willing to work multiple kitchen stations, be cross-trained on all facets of the kitchen for maximizing scheduling opportunities.
- Assumes the role of expo when volume dictates or staffing dictates.
- Adheres to company recipe standards, line check responsibilities, Personal Protective Equipment policies, proactively sets pars and meets quality standards for station.
- Exhibits a professional demeanor, is willing to take constructive feedback and on-going coaching while working with passion and integrity.
Is a consummate team player, helping others as needed, and follows the directives of the management team.
- Conducts work in an efficient and safe manner bringing to management’s attention any potential food or safety hazards needing corrective action.
- Adheres to all food-related safety practices set forth by Company, state, and federal regulations and standards at all times.
- Maintains a clean and well-organized workstation.
- Adheres to all cleaning and chemical safety practices set forth by the Company’s standards.
- Adheres to food preparation timing and temperature standards as set forth by the Company.
- Assists in the opening, closing, daily cleaning and weekly/monthly maintenance of the kitchen area and equipment.
- Cleans and sanitizes all cookware and small wares for brewpubs by strictly adhering to the Company’s pre-established cleaning procedures.
- Follows established protocols for operating a mobile kitchen to include driving and parking, connecting to power sources, propane fuel tank change-outs, water tank filling, proper gray water removal, equipment operations, external cleaning, and daily loading and unloading of products as needed.
Interested? Apply here: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=162089&clientkey=8904B12B1D6FBF9C0BC53C9442B3BBDD
