Hamburger Hut is growing fast, and we’re looking for two strong leaders to join our management team:
Kitchen Manager and Front-of-House Manager (with bartending experience)
If you thrive in a high-volume, positive, fast-paced environment and love building strong teams, we want to meet you.
OPEN POSITIONS
1. Kitchen Manager
We’re looking for someone who can lead our BOH team with consistency, organization, and strong leadership.
Responsibilities:
-Oversee all BOH operations, prep systems, and line flow.
-Manage inventory, and vendor communication.
-Train and coach kitchen staff.
-Maintain high standards of cleanliness & food safety.
-Work with leadership on menu items, specials, and efficiencies
Requirements:
-Previous BOH leadership experience (KM, Sous Chef, or similar)
-Strong communication skills
-Clean, organized work style
-Reliable, professional, and positive attitude
2. FOH Manager (Bartending Experience Required)
We’re seeking someone who can lead shifts, bartend during peak hours, and elevate guest experience.
Responsibilities:
-Lead and support the FOH team during service
-Bartend and train staff on bar operations
-Maintain service standards and guest satisfaction
-Assist with training, and daily operations
-Ensure a clean, organized, and efficient FOH environment
Requirements:
-FOH leadership or shift-lead experience
-Strong bartending background
-Excellent hospitality and communication skills
-Professional, organized, and reliable
What We Offer
-Competitive pay
-Sick Pay
-Discounts at sister restaurants
-Growth potential as our business continues to expand
-Supportive, positive leadership culture
-Fun, fast-paced work environment
