We are a busy sushi restaurant and we are looking for a head kitchen chef. Someone with extensive knowledge of Japanese cuisine and able to manage the back of house efficiently.
Skills
5 years restaurant kitchen experience.
Experience supervising a team.
Positive and willing to learn attitude.
Inventory and food ordering.
Implementsystems to promote cleanliness and consistency.
Able to work in a fast pace environment.
Goodknife and cooking skills.
Apply by replying with your resume, Thank you!
