POSITION: Kitchen Steward
REPORTS TO: Executive Chef
FLSA STATUS: Non-exempt
POSITION SUMMARY:
The Kitchen Steward is responsible for a number of kitchen cleaning duties to ensure that our guests have a fine dining experience at the Rancho Santa Fe Golf Club restaurant.
MAJOR DUTIES AND RESPONSIBILITIES:
Cleaning and sanitizing work surfaces, kitchen and equipment
Distribution and maintaining storage of clean pots, dishes and utensils
Cleaning and maintaining storerooms, freezers and refrigerators
Empties trash containers as needed
Other duties may be assigned
QUALIFICATIONS/REQUIREMENTS:
Prior experience working in a restaurant preferred
Ability to clean kitchen thoroughly daily, including mopping floors, dish washing of pots, dishes and utensils
Knowledge of health, safety and sanitation procedures preferred
High School Diploma or GED Equivalency
Must be 18 years of age
Ability to read, write and speak English
Ability to set up and use dish washing equipment
Ability to multi-task and perform tasks under pressure within tight time constraints
Ability to understand verbal and written instructions
Must be available to work Wednesday through Sunday from 4:30p.m. yo 10p.m.
Please apply in our website if you are interested: https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=4d41a642-f7f9-47ed-aef3-0bb6a3bd4dc6&ccId=19000101000001&lang=enUS&jobId=515050
PHYSICAL DEMANDS:
Frequent or occasional need to perform the following physical activities: grasping, finger dexterity, bending,
pushing, pulling, twisting. Lifting/carrying up to 50 pounds
Standing and walking on various surfaces for an extended period of time
