Full time Kitchen prep/cook. Hours are 5am-1:30pm Approximately. Knowledge in food safety standards. Follow recipes accurately
understanding weights and measurements. familiarity with commercial kitchen equipment operating wrapping and cupping machines Accrued paid vacations days. Able to lift 45-50 Lb. Eleven paid holidays per year. 401k 3% employer match. Medical, Dental and Vision. Must pass background for DOJ/FBI. Please forward your resume for consideration, or call 619-858-1004
