We are seeking a VERY experienced line cook to work in Balboa Park at Panama 66. please read the whole ad before applying.
You MUST be able to work Wednesday through Sunday NIGHTS 5 shifts per week.
We guarantee that you will not make less than $25 an hour with tips (our cooks average $27-28 an hour) and you will likely make MORE on busy days (which just so happen to be Wednesday through Sunday, which are days we need you!)
If you have the experience we are looking for we will pay you $20 an hour.
Tips are on average another $7-8+ an hour. Most of our cooks are bringing in $27-28 an hour.
We will guarantee you'll bring in $25 at least.
Read the whole advertisement and then send us your resume. We need a resume or at least a list of jobs/places you worked and positions you held, when you worked (with dates!) and the name of a reference or two.
We are seeking someone who has an EXPO brain and EXPO experience as well as experience cooking many different stations. We cook scratch food but we also have volume so a mix of speed and finesse is key.
Panama 66 and Blind Lady Ale House are known nationally for their fair practices, sustainable sourcing and attention to detail. And of course, our commitment to the very best food and beer! We pride ourselves on serving seasonal ingredients in stellar settings to loads and loads of happy people.
We strive to be truly good employers. We want your time spent with us to be fulfilling, fun, challenging, interesting and enjoyable. And we want you to feel compensated for your effort, drive, passion, skillset and reliability.
You must have a strong work ethic, a super positive attitude, be someone who wants to put up beautiful and tasty plates of food at a fast pace and work with like-minded individuals who are friendly, hard working and kind.
As a Cook you are responsible for being a large part of our super service by:
Preparing all food items to order, following recipes and procedures
Ensuring portions are proper and food is on point
Following all safety and sanitation guidelines
Restocking / Prepping items that are/were depleted during the shift
Ensuring food is properly stored in containers and storage areas including labeling and dating procedures
Becoming familiar with all new menu items and procedures
Performing duties in other areas of the kitchen as required
Maintaining and properly using all kitchen equipment including but not exclusive to fryers, blenders, food processors, mixers
Supporting the Team whenever needed (e.g, call-outs, catering, etc.)
Assisting with the deep cleaning schedule
Requirements include:
Minimum of 3 years’ restaurant industry experience working on the line ACTUALLY COOKING real food
Understanding professional cooking and knife handling skills
Ability to work calmly and effectively under pressure
Ability to take direction and work in a team environment
Ability to communicate clearly and professionally with guests and Team Members
Why Work Here?
We offer competitive pay + awesome tips
Opportunities for development and growth
A fun and inspiring work environment
Abilities include:
Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis
Some bending/kneeling/stooping required
Must be able to stand for long periods of time
Must have Problem-solving skills
Must be able to work in a hot kitchen environment
