Rare Society apart of Trust Restaurant group is seeking a part time line cook to join our team 3/4 days a week. Trust group is a growing and reputable restaurant group seeking to expand our family to you. The steakhouse is a fun and exciting brand that focuses on simplicity and care in every dish we serve to our guests. The position is to work and plate on Garde Manger and pastry, focusing on raw items such as shucking oysters, building salmon and tuna tar tare's, while also plating all the house made desserts from our bakery in Mission Hills.
This is an entry level position looking to get into a high end restaurant and the opportunities are endless. We thrive on teaching and building our team.
What we offer-
Competitive hourly plus tips
401K matching
Paid sick time
Positive work environment.
