Rare Society is a steakhouse brand apart of Trust Restaurant group where we bring flame and smoke to our meats. All of our sides and appetizers are made from scratch as we also butcher all of our steaks and seafood. This is a line cook position between 3-5 shifts a week all evenings. Shift starting at 3 pm. Working Garde manger, Desserts and some saute shifts will be required once through training.
If you have experience in steakhouse this is a plus!
Looking forward to talking with you.
