California English, Sorrento Mesa’s newest destination, combines the effortless vibe of the Golden State with the classic charisma of the English countryside. Chef Richard Blais takes advantage of California’s incredible bounty of produce and ingredients while adding a touch of global influence to otherwise classic British dishes, creating a craveable blend of flavors on each plate. Open for lunch, dinner, afternoon tea and brunch, there is plenty of stoke and charm in each meal combining Chef Blais' sense of whimsy and expertly sourced ingredients.
We are currently seeking full and part time pastry, prep, line and dish positions, so if you have drive to work in a busy and excellent kitchen environment, please send us your resume!
The ideal candidate would have experience in busy culinary environments, possess a strong work ethic, have a positive mental attitude, and be driven to grow and learn.
Other benefits include:
- Health insurance available
- Discounts when dining in our partner restaurants, Books + Records and Common Stock
- Competitive pay rates
