California English, Sorrento Valley's newest destination, combines the effortless vibe of the Golden State with the classic charisma of the English countryside. Chef Richard Blais takes advantage of California’s incredible bounty of produce and ingredients while adding a touch of global influence to otherwise classic British dishes, creating a craveable blend of flavors on each plate. Open for lunch, dinner, afternoon tea and brunch, there is plenty of stoke and charm in each meal combining Chef Blais' sense of whimsy and expertly sourced ingredients with scratch-made cocktails and a curated wine list.
We are currently seeking full and part time servers, bartenders and greeters to join our family of service-driven professionals! Because we are open for many meal periods, both day time and evening shifts are available, on a part-time or full-time basis.
The ideal candidate would have a sparkling personality, a drive to create special hospitality moments, and an ability to thrive in a fast-paced, team environment.
Other benefits include:
- Health, dental and vision insurance available
- Discounts when dining in our partner restaurants
- Flexible schedule
