Sea & Sky located at Hotel La Jolla’s new penthouse dining experience with breathtaking ocean views is looking for a Sous Chef and PM line cooks to support our team.
SOME RESPONSIBILITIES:
- Ordering and inventory support.
- Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant.
- Work in partnership with the rest of the Food & Beverage management team to execute daily priorities.
MINIMUM QUALIFICATIONS & REQUIREMENTS:
- Minimum 3 years as Sous Chef in a fast-paced kitchen, upscale high-volume restaurant
- Oversee food production at all stations, assisting line cooks, as needed
- Demonstrated strong leadership and teamwork skills and abilities
- Capability to teach and mentor others
- Must be able to lift 50 pounds
-Reliable and predictable attendance
- Food Handlers Card / ServSafe Certification
- College degree/Culinary school degree preferred, but not necessary
Please reply to this ad with a proper introduction and contact information.
