Busy Catering Company is looking for a seasonal prep cook / line cook to join our team for the holiday season.
This is a seasonal part time / full time position through the end of December.
Please email your resume and work history.
Compensation: $18 - $20 /hr + Approx $2/Hr Tips - Depending on Experience and Ability
Shifts usually start at 6-8am and are 8-10 hours.
This position is available now
Responsibilities:
Assisting executive chef and kitchen manager with all kitchen duties
Have knowledge of cooking methods and safety and sanitation principles
Must be a team player and able to take direction and criticism
Ability to work fast and accurately while ensuring all recipes and quality control guidelines are met
Must be willing to work weekends, mornings, and holidays
Must be able to lift at least 50 pounds and capable of being on your feet for entire shift
Have reliable transportation and be on time
