Hello,
Looking for a sushi chef to do pop ups and events. Must have own vehicle to load setup: tables, tent, etc.
You will be working by yourself so you will be taking orders as well as making orders as if you have your own sushi bar. This is a high volume, high stress position as you will be doing everything yourself. If you know you can’t handle it, please don’t apply.
Hours are 6-7 hours and pays between $200-250 cash per event, depending on skill set and event. If you do a busy event, I will pay you extra on top. Possibly make $300-350 per event, cash.
Please don’t waste both our time if you cant roll 100+sushi rolls in a 4-6 hour span, with a rush during peak hours.
Early weekends are a must. Start times can be as early as 6am and end times could be between 1-4p
I’m looking for perfection with each sushi roll but I’m willing to train the right person
Thank you
