Food Preparation: Cleaning, cutting, measuring, and mixing ingredients; prepping food for service.Cooking: Operating equipment like grills, fryers, and ovens to prepare food items according to recipes.Plating & Quality Control: Ensuring food is properly presented, garnished, and served at the correct temperature.Sanitation & Safety: Maintaining a clean, sanitized, and organized workstation, complying with health regulations.Inventory & Storage: Storing food at appropriate temperatures, labeling items, and checking stock levelsFull time and open availability, holidays included. 
