Join our growing team! Helena Avenue Bakery is a homestyle artisan bakery and kitchen that brings together wholesome, homemade specialties using the highest quality ingredients found along the Central Coast. We offer rustic, organic breads, handmade seasonal pastries made from scratch and a wide variety of gourmet breakfast and lunch items made to order. Located in the heart of the exciting Funk Zone neighborhood, the Helena Ave Bakery is a cornerstone of warmth and community.
RESPONSIBILITIES
Prepare and bake a variety of breads and pastries according to established recipes and standards.
Monitor inventory of bread baking ingredients and ensure their availability for daily production.
Collaborate with the Head Baker and Chef to develop and refine recipes.
Maintain a clean and organized workstation, following food safety and sanitation guidelines.
Adhere to portion control and presentation standards to ensure consistency in taste and appearance.
Assist in the development and implementation of new pastry menu items and seasonal specials.
Stay updated with current industry trends and techniques in pastry making.
Assist with the training and supervision of junior pastry staff as needed.
Follow all company policies, procedures, and regulations to ensure a safe and efficient work environment
