We at Bettina are currently looking to hire full-time pizza-makers at our restaurant, starting at $20/hr.
Job requirements:
-Previous cooking experience (1+ years preferred)
-Understanding of safety and sanitation standards (must have a Food handlers card)
-Good communication skills with the ability to follow recipes and guidelines
-Able to multi-task and prioritize duties in a high-volume, fast paced environment
Located in Santa Barbara in the historic Montecito Country Mart and a half mile from Butterfly Beach, Bettina is a neighborhood restaurant serving naturally leavened wood-fired pizzas and simple, seasonal Italian-inspired fare. Bettina was opened by Rachel Greenspan and Brendan Smith in October of 2018. The husband-and-wife team moved to Santa Barbara County in 2014 from New York City, where Rachel worked in specialty food sales and Brendan worked as the head baker at Roberta’s pizza in Brooklyn. After catering with their mobile wood-fired pizza oven for several years, the restaurant is the next step in the couple’s mission to build community through hospitality and good food. In September 2021, the Michelin Guide awarded Bettina a "Bib Gourmand" designation!
If you're ready to be a part of an exciting project with a dynamic, creative team we would love to hear from you. Please respond with a cover letter and resume.
