OVERALL DESCRIPTION:
Exciting opportunity for the position of Assistant Manager at our new restaurant in Santa Barbara.
Join our team as an Assistant Manager and play a key role in overseeing and directing the organization, training, and leadership of our dining room with a focus on hospitality and exceptional service. Come join a 4.5 rated iconic restaurant, serving locally sourced fresh seafood, local wines and draught beers, full bar-craft cocktails, a warm & friendly staff and million-dollar views!
We are looking for a self-motivated individual with proficiency in Open Table, Focus, COGSWELL, P&L knowledge, and a strong commitment to guest satisfaction, employee retention, driving sales, and controlling costs.
If you are passionate about delivering top-notch service, maintaining high standards, and contributing to the success of a dynamic new concept, we want to hear from you. Apply now to be a part of our innovative team! YOU MUST BE PROFESSIONAL AND SUPER DEDICATED
As a Floor Manager, you will be responsible for overseeing the daily operations of the dining area and ensuring exceptional customer service. You will work closely with the restaurant management team to maintain high standards of quality and cleanliness while creating a welcoming environment for guests.
Duties
- Manage and lead the front-of-house staff during service hours
- Coordinate with kitchen staff to ensure timely food delivery
- Train and develop team members on service standards and product knowledge
- Monitor inventory levels and assist in ordering supplies as needed
- Assist in maintaining cleanliness and organization of the dining area
- Handle customer inquiries, comments, and complaints promptly and professionally
Requirements
- Previous experience in hospitality or fine dining establishments
- Strong background in kitchen management and food production
- Knowledge of inventory control procedures
- Experience in training development and team leadership
- Ability to manage shifts effectively and assist in assistant manager duties
- Culinary background or catering experience is a plus
