Outgoing, experienced food service professional needed in busy café. Must have 3 years minimum recent F&B experience: Food handlers permit; knife skills; plate presentation; table service; bussing; POS familiarity. Ability to multi-task while offering exceptional customer service. Must have morning, afternoon and Saturday availability - 30+ hours to start Established family owned and operated business focusing on scratch-made dishes. Please apply in person at 24 West Figueroa Street. We are open Mon-Sat 7:30am-4pm
