Third Window Brewing, located in Santa Barbara, 406 E Haley St is currently looking for Full and part-time Line Cook Share in daily tip pool.
Third Window Brewing in Santa Barbara is looking for motivated, dependable line cooks to join our growing kitchen team. We’re a craft brewery known for our house-smoked meats, wagyu smashed burgers, and wood fired sourdough pizza.
This is a great opportunity to be part of a team that values quality, consistency, and a positive kitchen culture. If you’re passionate about good food and ready to work in a fast-paced, supportive environment, we’d love to hear from you.
Pay is $24–$30/hr DOE with tips.
We’re looking for people with kitchen experience, strong work ethic, and a good attitude. Santa Maria or offset smoker experience is a bonus, but not required. You’ll need a valid Food Handler’s Card or be willing to get one before starting. Availability on nights and weekends is important.To apply, please reply with your resume and two work references — or stop by the brewery in person at 406 E Haley Street Santa Barbara 93101
Full-time Employees are eligible participate in the company health plan after the 60-day introductory period. Benefits include, medical, dental, vision, and 401k, all with an owner contribution. PTO is also accrued on a per pay basis. Daily tip pool.
Applicants should have their food safe certificate or able to obtain immediately.
This is an hourly position that includes tips. $18-$28 per hour plus tips
Please send resume to:
michellene@thirdwindowbrewing.com
