Santa Barbara Restaurant Collective Group.
Now Hiring all Positions (FOH & BOH) For his new Restaurant "La Cantina" Mexican Restaurant/Sports Bar.
We are seeking for the FOH experienced Servers, Bussers, Food runners, Bartenders, Barbacks and Hostess. And for the BOH experienced Line cooks, Preps and dishwashers.
Qualifications:
SERVERS AND BARTENDERS
- Restaurant experience. (Minimum two years of recent full service experience)
- Dependable.
- Good customer service skills.
- Attention to detail.
- Positive attitude, energy and professionalism.
- 21 years or older.
- Swift, smart & kind team player.
- Strong communication skills.
- Knowledge of wine, beer and spirits
- Must be able to work nights, Fridays, Saturdays and Sundays.
BUSSERS, FOOD RUNNERS, BARBACKS AND HOSTESS
- Minimum one year Food and Beverage experience.
- 18 years or older
- Available weekends and Holidays
- Must be able to work Nights, Fridays, Saturdays and Sundays.
LINE COOKS
- Restaurant experience. (Minimum two years of recent full service experience)
- Experience in Mexican cuisine (Preferably)
- Good working attitude.
- Ability to take directions and think creatively.
- Clean and efficient work ability.
- Very organized.
- Must be able to work nights, Fridays, Saturdays and Sundays.
PREPS AND DISHWASHERS
- Minimum one year Food and Beverage experience.
- 18 years or older
- Available weekends and Holidays
- Must be able to work Nights, Fridays, Saturdays and Sundays.
