Little Dom's Seafood in Carpinteria is looking for a Lead Line Cook/ Kitchen Supervisor.
This position is hourly BOE + tips, up to $27 an hour
Benefits Included:
Monthly cell phone stipend
70% discount dining at Sister Restaurants
Health benefits are offered with the company paying up to 50% the premium after 90 days
You will have opportunities to grow in a successful and established business with an experienced team. Friendly personality desired & quality of life work schedule provided.
Job Requirements Include
Individuals must be highly motivated, flexible, have creative problem solving abilities, able to handle multiple tasks simultaneously, and able to perform each essential duty satisfactorily.
Strong Leadership Skills and Problem Solving Skills. Comfortable leading a team of 7-10 per shift.
Two years related job experience and/or training in kitchens or
culinary school
Manage & maintain inventory of goods
Execute daily orders to multiple vendors
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations
Ability to add, subtract, multiply, and divide in all units of measure & carry out written or oral instructions.
The employee frequently is required to stand. The employee must frequently lift and/or move up to 30-50 pounds.
Must have good hygiene.
Required to work weekends and holidays
Please attach your resume or paste your resume in the body of the email or email us at Jobs@ldseafood.com.
Candidates will be called to schedule interviews.
