Vacancy expired!
Opening cook needed for our long time standing Mexican Restaurant in Santa Barbara.
New Kitchen Managment
Requirements are:
3 years as a line cook
available weekends and holidays
AM and PM Positions Available
work well with others, team player
take direction well
spanish is a plus
We are looking to hire right away, would love to get you in as soon as possible for an interview.
We look forward to having you on our team!
