SUMMARY OF POSITION:
The Pastry Supervisor at San Ysidro Ranch holds a pivotal role within the culinary team, responsible for overseeing various aspects aimed at enhancing the dining experience and upholding the highest standards of quality. This position involves leadership in pastry production, active involvement in the organization and maintenance of pastry supplies and providing exceptional pastry service. Additionally, the Pastry Supervisor will engage in training initiatives to educate and empower kitchen staff on pastry techniques, standards, and creativity. With a focus on excellence, professionalism, and teamwork, the Pastry Supervisor contributes significantly to elevating the overall dining experience and ensuring the success of San Ysidro Ranch. Additional projects and responsibilities may be assigned by the Executive Pastry Chef or Executive Chef, reflecting the dynamic nature of this role within the culinary industry.
PRIMARY RESPONSIBILITIES AND DUTIES:
I. Pastry Production Management
Coordinate pastry production schedules.
Supervise the creation of diverse and high-quality pastries and desserts.
Ensure adherence to recipes and presentation standards
II. Pastry Inventory & Maintenance
Maintain inventory of pastry ingredients and supplies.
Organize and ensure cleanliness of pastry storage areas.
Assist in inventory management tasks as needed
III. Service
Provide exemplary pastry service to guests, adhering to company standards.
Assist kitchen staff with plating and presentation of pastries.
Support restaurant operations as required, including assistance with table service
IV. Training
Conduct training sessions for kitchen staff on pastry techniques and standards.
Stay updated on pastry trends and share knowledge with team members.
Pursue opportunities for personal skill development and growth.
V. Collaboration & Special Events
Collaborate with the culinary team to develop and execute pastry-focused events.
Participate in menu development and contribute creative ideas.
Support offsite catering events as needed
VI. Expected Behaviors
Manage time efficiently to handle multiple tasks effectively.
Maintain a professional appearance and demeanor.
Uphold high standards of cleanliness and food safety.
Strive for excellence in performance and encourage teamwork among peers.
Disclaimer:
This role may entail additional responsibilities as assigned by the Executive Pastry Chef or Executive Chef. Availability during peak business hours, weekends, and special events may be required to fulfill the demands of this position effectively.
